Sugar and food industry
Filtration of thin juice
Stage 1: Thin-juice filtration
Non-sugar substances in sugar production are typically removed using a two-stage filtration process, usually with candle precoat filters or multi-stage filter presses, to protect evaporation stations from scale buildup.
Installing a LENZING CakeFil in the first stage of thin-juice filtration reduces the need for manual intervention, thereby increasing uptime and ensuring reliable, continuous operation.
Effective filtration of thin juice in the first stage thanks to a large filter surface area
- lessmanual intervention
- higheroperating times
